The Three Mouth-Watering Recipes for Peanut Butter Diet
Posted on June 1, 2016
There are many simple recipes for peanut butter that make delectable desserts. One of the delicious recipes is the peanut butter pie. All you need is a 12-ounce bottle of peanut and butter, preferably the crunchy version, an 8-ounce box of whipped cream, one quart of ice-cream, preferably with vanilla flavor and two nine-inch store-bought crumb crust to make the pie base, preferably the ones with chocolate flavor. Bring all ingredients to room temperature, combine them all and mix well before pouring the mixture into the pie base. Put the pies in the freezer for eight hours before serving.
Another one of the delicious recipes is the peanut butter cookie. What you will need are an eleven-ounce packet of pie crust mix, one cup of organic brown sugar, half a cup of peanut butter, preferably the creamy version, and three spoonfuls of reverse osmosis, mineral or regular tap water. All ingredients are to be combined and stirred well until dough is formed. With your hands, mold the dough into the shape of small balls, preferably one inch in diameter. Place the balls onto a baking pan that has been layered with ungreased baking sheet. Press the balls to flatten them and bake at 375°F for about ten minutes. The cookies are soft when they’re still hot but crunchy when they’re cool. This is one of the easiest yet delicious recipes for peanut butter.
One of the most popular recipes is the peanut butter and oatmeal chocolate bars. What you will need are a can of frosting, preferably the coconut pecan version, three cups of uncooked oats, one cup of melted butter or margarine, half cup of brown sugar, a six-ounce packet of semi-sweetened chocolate morsels and finally three quarter of a cup of peanut butter, preferably the crunchy version. Combine all ingredients except peanut butter and morsels and mix well. Pat the mixture into a baking pan measuring 13” x 9” x 2”. Bake for around twenty minutes at 350°F. Using a double-boil method, stir the morsels and peanut butter together until they melt completely. Pour the mixture on top of the baked peanut butter mix and spread it evenly. Refrigerate for two or three hours, then cut into bars and serve. This is definitely one of the easiest yet mouth-watering recipes for peanut butter.
Try more information you can read on here: Peanut Butter Diet | Health Guide HQ, learn more details for the diet for your healthy living.